A dark and rich cocktail, served over ice with an orange twist and a cinnamon stick for garnish.
2 oz Don Tikyo Spiced Rum
0.25 oz simple syrup
2 dashes aromatic bitters
Orange twist and cinnamon stick for garnish
In a mixing glass, muddle the orange twist, simple syrup, and bitters. Add Don Tikyo Spiced Rum and ice, stir until chilled. Strain into a rocks glass over ice and garnish with a cinnamon stick.
A golden-colored cocktail served in a copper mug, garnished with an apple slice and a cinnamon stick.
1.5 oz Don Tikyo Spiced Rum
3 oz apple cider
0.5 oz fresh lime juice
Ginger beer
Apple slice and cinnamon stick for garnish
Fill a copper mug with ice, add Don Tikyo Spiced Rum, apple cider, and lime juice. Top with ginger beer and stir gently. Garnish with an apple slice and cinnamon stick.
A creamy and tropical cocktail with a light brown hue, garnished with a pineapple wedge, cherry, and grated nutmeg.
2 oz Don Tikyo Spiced Rum
3 oz pineapple juice
1 oz coconut cream
Pineapple wedge and cherry for garnish
Grated nutmeg for garnish
Shake Don Tikyo Spiced Rum, pineapple juice, and coconut cream with ice. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge, cherry, and grated nutmeg.
A warm and comforting cocktail with a reddish-brown hue, garnished with a cinnamon stick and star anise.
1.5 oz Don Tikyo Spiced Rum
1 oz chai tea concentrate
0.75 oz fresh lemon juice
0.5 oz honey syrup (1:1 honey and water)
Cinnamon stick and star anise for garnish
Shake all ingredients with ice and strain into a coupe glass. Garnish with a cinnamon stick and star anise.
A vibrant and fruity punch with a mix of orange and cranberry colors. Garnished with orange and lime slices and fresh cranberries.
2 oz Don Tikyo Spiced Rum
3 oz orange juice
1 oz cranberry juice
0.5 oz fresh lime juice
Orange and lime slices for garnish
Fresh cranberries for garnish
Mix all ingredients in a pitcher with ice. Pour into individual glasses and garnish with orange and lime slices and fresh cranberries.
